Key Lime Mini Cheesecakes
Twelve tasty little minis to have on hand for a snack, dessert, freeze for later or to eat ?on the go.? See supply list. (This class is excluded from the ?Early Bird? discount.). Limited Enrollment 8
Please Note: 2018 SPRING KEY LIME MINI CHEESECAKES Equipment/Supplies Instructor: Margaret Skube email: email@example.com Th 9130591 9:30 am ? 11:30 am Cuesta E7 5/24 Th 9130596 6:30 pm ? 8:30 pm Cuesta E7 5/14 Once it is acknowledge that we have a full class, the list of ingredients will be emailed to students. Please check to be sure your email and phone number is correct in the ABC ADULT system. Instructor may provide some or all of the ingredients *EXCEPT THE CREAM CHESSE, for a fee. The fee is an estimate only. EQUIPMENT/SUPPLY LIST $6.00 estimate only, payable to instructor in class, for ingredients instructor will bring. 12 cup muffin-cupcake tin Hand-held electric mixer Mixing bowls: Large-3 quarts, Stainless or plastic Rubber spatula 2 oven mitts dish cloth *NOTE: Ingredients students will provide: Two 8-ounce packages cream cheese (use only Full fat).
| Section || Date || Days || Time || Shift || Room || Site || Teacher || Fee || |
|9130591 || 05/24/2018 - 05/24/2018 ||Th ||09:30 AM - 11:30 AM ||Day ||E7 ||Cuesta||Skube, Margaret|| $15|| Register|
| 9130596 || 05/24/2018 - 05/24/2018 || Th|| 06:30 PM - 08:30 PM || Evening ||E7 ||Cuesta||Skube, Margaret|| $15|| Register|